Volume: 200 ml
Katana teriyaki sauce is a traditional sauce of Japanese cuisine. In Japanese, the word “teri” means “to shine” and “yaki” means “to fry”. Teriyaki gives dishes a rich taste and a savory crust. It is an ideal marinade for meat, fish and vegetables. The longer the marinating time, the richer the flavor will be, and the meat will be softer and juicier. When cooking with this sauce, you will experience true perfection in Japanese cuisine.
Drinking water, sugar, table salt, naturally fermented concentrated soy sauce (drinking water, soybeans, table salt, wheat flour), caramel color, maltodextrin thickener; yeast extract, preservatives: potassium sorbate and sodium benzoate; flavorings: garlic and ginger; acidity regulator acetic acid; sweetener sodium saccharinate.
Type of packaging: Glass bottle
Country of origin: Thailand