Volume: 500 ml
Looking for an ingeniously simple solution to make the taste of a dish magical? Complement your culinary dish with soy sauce. At the same time, it must be a sauce of natural fermentation. Due to natural fermentation, it has a rich, rich taste, aroma, deep transparent color. The naturally created taste of “umami” makes dishes made of meat, fish, vegetables, noodles, and rice unsurpassed. Universally suitable for both Asian and European cuisine. It is used for cooking, as well as in salad dressings and dippings.
Drinking water, sugar, table salt, naturally fermented concentrated soy sauce (drinking water, soybeans, table salt, wheat flour), caramel color, thickener: maltodextrin; yeast extract, preservative: potassium sorbate and sodium benzoate; acidity regulator: acetic acid.
Type of packaging: PET bottle
Country of origin: Thailand