Weight: 220 g
Code: 3633
Authentic Japanese noodles made from buckwheat flour, which gives it both a pleasant mild taste and useful healthy components: lean protein and vitamin B1 – fuel for our muscles. It is not surprising that in Asian cuisine, noodles are the basis of salads and wok dishes. In addition, it is easy to prepare: boil for 4-6 minutes in boiling salted water, rinse with cold water, grease with oil – and serve!
Wheat flour, buckwheat flour, drinking water, table salt.
Type of packaging: Film
Country of origin: China