Soba – how and how much to cook?

Soba is a noodle made from a mixture of buckwheat and wheat flour, which has a dark color and a characteristic nutty taste. These noodles double in size during cooking. It is quite popular in dietary nutrition, as it saturates quickly and for a long time – it is especially good to combine it with fresh vegetables or vegetable broth. Therefore, the question “How to cook soba?” very relevant, so we will be happy to answer it!

How long does it take to cook soba noodles?

The easiest way to find the answer to how much to cook buckwheat pasta is on the package, because the cooking time may vary slightly depending on the characteristics of the noodle production. On average, cooking takes about 5 minutes.

How to properly cook buckwheat noodles?

You can cook soba in several ways, but most often it is cooked using a saucepan, microwave or slow cooker. It should be taken into account that the weight of the finished noodles increases three times, and it is necessary to cook them in a large amount of water – about 10 times more than the soba itself. An important clarification from our experience on how to properly cook buckwheat noodles: you should not salt the water so that the strips of dough do not spread. It is better to season it already after cooking.
How and how much to cook soba using a pot:

  • Pour in water (1.5 liters per 150 g of noodles), bring to a boil.
  • Throw in the dry noodles, cook for 4-5 minutes, stirring occasionally.
  • Put the finished soba on a sieve or colander and rinse thoroughly with cold water.

How to cook soba buckwheat noodles using a slow cooker:

  • Bring the water to a boil using the “Soup” or “Pasta” mode.
  • Lay out the noodles, mix and wait until it boils again.
  • Boil for 5-7 minutes, stirring occasionally.
  • Remove and rinse with cold water.

How much to cook soba noodles in the microwave:

  • Boil water in a wide container for 3–4 minutes on medium power.
  • Add noodles and boil for 30 seconds. Take out, mix and boil for another 30 seconds. If it is still hard, boil until fully cooked, removing and stirring every 20 seconds.
  • Take out and rinse with cold water.

Now you know how to cook buckwheat noodles from Katana and you can use it as a side dish or in other recipes for cooking Asian dishes! Moreover, it is very useful – soba is rich in vitamins, minerals and antioxidants, helps to improve the condition of hair, nails and skin.