Volume: 200 ml
What vinegar can be used for? If bright, then first of all — rice. Like any product of natural fermentation, it contains many vitamins and trace elements. It has a lower acidity content than ordinary vinegar. A necessary component of sushi seasonings, as well as for flavoring of rice dishes and for marinating seafood. It is perfect for use as a dressing for vegetable salads, fish or poultry dishes and for preparing delicious sauces.
Drinking water, sugar, acetic acid, naturally fermented white rice vinegar, glucose-fructose syrup, table salt, acidity regulator: citric acid; fructose, flavor enhancer: monosodium glutamate; caramel coloring.
Type of packaging: Glass bottle