Rice vinegar, 200 ml

Volume: 200 ml

Code: 2106

What can vinegar be? If bright, then first of all — rice. Like any product of natural fermentation, it contains many vitamins and trace elements. It has a lower acid content than ordinary vinegar. A necessary component of seasonings for sushi, as well as for flavoring rice and for marinating seafood. It is perfect as a dressing for vegetable salads, fish and poultry dishes and for preparing delicious sauces.

Composition

Drinking water, sugar, acetic acid, naturally fermented white rice vinegar, glucose-fructose syrup, table salt, acidity regulator: citric acid; fructose, flavor enhancer: monosodium glutamate; caramel coloring.

Nutritional value per 100 g

Type of packaging: Glass bottle