Volume: 200 ml
What can vinegar be? If bright, then first of all — rice. Like any product of natural fermentation, it contains many vitamins and trace elements. It has a lower acid content than ordinary vinegar. A necessary component of seasonings for sushi, as well as for flavoring rice and for marinating seafood. It is perfect as a dressing for vegetable salads, fish and poultry dishes and for preparing delicious sauces.
Drinking water, sugar, acetic acid, naturally fermented white rice vinegar, glucose-fructose syrup, table salt, acidity regulator: citric acid; fructose, flavor enhancer: monosodium glutamate; caramel coloring.
Type of packaging: Glass bottle