Weight: 80 g
A traditional ingredient of Japanese and Asian cuisine, it gives dishes both spiciness and sweetness at the same time. It is worth catching the aroma of ginger once – and you will fall in love with it forever. Ginger is an indispensable addition to fish or meat dishes, sushi and rolls, it also perfectly reveals the taste of salads, noodles and first courses. And it also refreshes the receptors: taste it between meals, as they do in Japan, and you will feel the fullness of their taste. Pickled ginger, rich in vitamins and important amino acids, is extremely useful for the body.
Ginger root, prepared water, table salt, acidity regulators: citric acid, acetic acid; preservative: sorbic acid; flavor and aroma enhancer: monosodium glutamate; sweeteners: aspartame (contains a source of phenylalanine), acesulfame potassium, saccharin; dye: special red (can have a negative effect on the activity and attention of children).
Type of packaging: Doy-pak