Volume: 200 ml
Mirin is one of the main products of Japanese cooking. It gives a sweet taste to sauces, marinades, stews and soups, and also eliminates the “fishy” smell when cooking fish dishes. Mirin is also the basis of sauces Teriyaki, Unagi and others. Mirin has a wide field of use, like soy sauce.
Mirin Katana is created according to an authentic Japanese recipe. Its golden color, delicate sweet taste, subtle aroma and natural umami taste open up a colorful variety for preparing original dishes. As a marinade, it makes meat and fish juicier, softer and appetizingly aromatic. When used as a basis for sauces and dressings, it adds new taste dimensions to vegetable dishes. As a seasoning adds an appetizing shine to fried dishes.
Drinking water, glucose-fructose syrup, sugar, white rice vinegar, table salt, taste and aroma enhancer monosodium glutamate, acidity regulator citric acid, preservatives: potassium sorbate, sodium benzoate, taro tree gum stabilizer, caramel coloring.
Type of packaging: Glass bottle
Country of origin: Ukraine