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BBQ Thai Style

sauce for glazing fried fish

Weight: 120 g

Code: 6898

Sweet-sour, spicy taste

With a unique balance of flavors and texture, BBQ Thai Style by Katana adds depth and a touch of exoticism to dishes. This sauce truly embodies the warm and colorful spirit of Thailand. Ideal for fish, it perfectly emphasizes the delicate taste of fish, giving it an aromatic shade and freshness, and certainly looks great on your table.

Just add the sauce to the finished meat at the rate of 1 sachet (120 g) per 1 kg of meat and the dish is ready. And to get an additional appetizing golden crust, cook the meat for another 5-10 minutes on the grill or in the oven. You will be amazed by the depth and brightness of the flavor that BBQ Katana glaze sauces give to your grilled dishes!

Composition

White sugar, prepared water, chili pepper, table salt, garlic, modified corn starch, condensed soy sauce (table salt, soybeans, wheat flour, water, sugar, dye E 150c, flavor and aroma enhancers: monosodium glutamate, sodium inosinate, sodium guanylate, maltodextrin thickener), hydrolyzed vegetable protein, glucose syrup, rice vinegar -0.5%, “multifruit” base (apple, grape, lemon juice), distilled vinegar, acidity regulators: acetic acid, citric acid, orthophosphoric acid; thickener E 415, spices: dried onion, dried garlic, ground dried ginger, ground dried cilantro; flavor and aroma enhancers: E 621, E 627, E 631, disodium succinate; preservatives: E 202, E 211, E 222; dyes: sugar color, “sunset” yellow (may have a negative effect on children’s attention and activity), “cider” flavoring, malt extract. The product or its components can cause an individual allergic reaction.