Weight: 100 g
Do you dream of becoming a real sushi chef? Then keep a sharp knife and a bamboo mat – makisa – handy. It will help to give your sushi any shape: round, square and even triangular. A little life hack to extend the “life” of your mat: wrap your makisa in cling film before use, and simply remove it when the process is over. Voila! The carpet is like new again.
Type of packaging: Film/bag