Tips for roll twisting
Going to a restaurant or ordering a set of sushi at home is a fairly common way of spending leisure time. However, cooking them yourself is a very fun process, especially if you do it in the company of friends or family. However, there are often doubts about how to properly twist the rolls with your own hands. We hasten to assure you – today we will share with you all the subtleties, tested in practice, how to roll sushi, and you will always get beautiful and tasty rolls!
Before rolling the rolls, it is worth making sure that you have everything you need. If we follow the canon, we need a special bamboo mat, which should preferably be wrapped in cling film so that it does not get dirty in the process. However, you can use “at hand” means – for example, baking parchment or foil. The main thing is to fold them in several layers for greater density.
This task is not very easy, but with our tips on how to twist the rollers correctly, you will definitely succeed! So, we start cooking:
Now you know how to roll a Philadelphia roll or any other so that it is beautiful and does not fall apart. A little practice and your sushi will always be perfect! Soon you yourself will be able to give a master class to your friends on how to roll a roll correctly.