Tips for roll twisting
Heading to a restaurant or placing an order for sushi delivery is a fairly common way to spend leisure time. However, there’s immense joy in the process of cooking it yourself, particularly when done in the company of friends or family. Yet, there are often uncertainties about the proper technique for rolling sushi by hand. Fear not! Today, we will gladly share all the practical intricacies and secrets of sushi rolling, ensuring that your rolls are always visually appealing and delicious.
Before starting sushi rolling, it’s essential to ensure that you have all the necessary items. Following the traditional approach, a special bamboo mat is required, preferably wrapped in plastic wrap to keep it clean during the process. However, you can also use materials readily available to you, such as baking parchment or aluminum foil. The key is to layer them several times for added density.
This task may not be the easiest, but with our guidance on properly making sushi rolls, you’ll undoubtedly achieve success! So, let’s dive into the cooking process:
Now you know how to roll a Philadelphia roll or any other one so that it looks good and does not fall apart. A little practice and your sushi will always be perfect! Soon enough, you’ll be able to conduct your own masterclass on making sushi rolls for your friends.