Hiyashi Wakame Salad

Weight: 300 g

Code: 8230

Katana’s Hiyashi Wakame Salad is delicate marinated seaweed in a light sesame sauce with a distinct Asian flavor. Ready to serve, it is ideal as a light snack or a side dish for fish, seafood and vegetable dishes.

Ingredients

Wakame seaweed, glucose syrup, prepared water, white rice vinegar, wood mushroom, sesame oil, table salt, white roasted sesame seeds, yeast extract, dried chili pepper, hydrolyzed vegetable protein, sesame sauce (refined sesame oil, soy sauce (contains soybeans, wheat), sesame seeds), acidity regulator acetic acid, sugar, prepared water, yeast extract, mushroom sauce, table salt, flavor enhancer E621, thickener E415, preservative disodium edetate, egg yolk, stevia extract, flavoring “spices”)), thickeners: E407a, E415, E412, E410, E417; flavor enhancer E621, preservative E211, dyes: diamond blue, tartrazine (may negatively affect the activity and attention of children).

The product or its components may cause an individual allergic reaction.

Nutritional value per 100 g

Thaw before use, do not refreeze. Store thawed product at a temperature of 0°C to +8°C for no more than 10 days.

Packaging type: Polyethylene bag

Country of origin: Korea