Initially, rolls were served as an independent nutritious dish, but over time many varieties appeared. For example, there are light vegetable rolls that can be served as a snack. Today we will share one such recipe — we will tell you how to cook sushi with vegetables in sesame. You should definitely try this dish — with our tips, the rolls will turn out juicy, bright and original!
First of all, let’s make sure that we have all the necessary ingredients for cooking and bring them to room temperature. According to the classic recipe for vegetable sushi, one portion weighs 225 g. For such a dish, we will need:
So, now you will learn how to make sushi with sesame quickly and deliciously. With our tips, it will be simple — you need to take a few steps.
This recipe is one of the free variations on the theme of sushi. Only rice and nori remain from Asian cuisine, and the filling is more reminiscent of an Italian dish because tomatoes and basil play the main role here. You can experiment with the ingredients — for example, yellow bell pepper will add more bright colors to the cut of the roll. You can also take purple basil, but remember that its taste is richer and spicier. You can decorate with both white and black sesame, and it is even better to use a mixture of them or even lay out a beautiful pattern from the seeds.
Thanks to our recipe, you now know how to make rolls at home quickly and deliciously. Create culinary masterpieces in your kitchen, and every day will become brighter and more pleasant with such exquisite dishes!