Udon noodles are a popular Asian product used in many dishes. It is perfectly combined with a wide variety of ingredients, which allows you to successfully use it to prepare noodle dishes with many fillings. One of them is udon with pork. Wheat noodles are a bit reminiscent of pasta familiar to Europeans, but sweet and spicy teriyaki sauce will add an exotic taste to the dish, and garlic and hot chili pepper will make it spicy in an Asian way. Therefore, udon noodles with pork are ideal for those who like spicy food.
Udon noodles with pork — the recipe is not very complicated, but you should take care of fresh ingredients for its preparation in advance. For two portions we will need:
Udon with pork and vegetables is not a very whimsical dish, so with our tips, you will have a very tasty and aromatic treat on your table very quickly! Let’s start cooking:
We will be very happy if you like udon noodles with meat. Surprise your loved ones with new appetizing dishes more often, and we will continue to share original recipes of Asian cuisine with you!