Every Japanese restaurant strives to surprise both with the taste of the rolls and their presentation. This is how the sushi burrito, or sushiritto, appeared. It is a mixture of Japanese rolls and the popular Mexican fast food burrito. For their production, nori sheets and boiled rice, which are usual for sushi, are used, and not the traditional tortilla. But the sushirrito filling can be completely different, the main thing is that there should be a lot of it because the portions of this dish are always large and filling. We will be happy to share with you all the secrets of making sushi burritos, and you will definitely prepare a perfect dish! Let’s quickly start preparing these unusual sushi.
First, we will prepare all the necessary products. To prepare one portion of sushirrito weighing 400 g, we will need:
The sushiritto recipe is not very complicated, so if you follow all our tips, a new tasty dish will appear on your table very soon. We need to go through a few simple steps:
We wrapped salmon, cream cheese, caviar and salad in a burrito roll, but if you want a more unusual sushirrito filling, you can choose one of these options:
Each of these fillings for sushi burritos has a balanced taste. In addition, thanks to the specially selected colorful ingredients, each roll will look very attractive when cut.
Now you know how to cook sushiritto, and you can surprise your family and friends with this unusual dish.