Spring rolls are rolls made of special thin rice paper, in which any fillings can be wrapped: vegetables, meat, fish, noodles and even fruits. Today we offer you to prepare spring rolls with vegetables together. The filling is bright and contrasting: brown mushrooms, blue cabbage, green salad and cucumber. The taste combination is also very interesting: soft spicy mushrooms, sweet-salty unagi sauce and crunchy fresh vegetables. Together, they create a delicious dish with an exotic oriental flavor.
Let’s start cooking! To make two servings of spring rolls in rice paper, you will need the following products:
To create tasty and colorful spring rolls, we need to perform the following actions:
Now you know the recipe for vegetable spring rolls. Be sure to prepare them in your kitchen to surprise your family and friends! In China, they are traditionally prepared with the arrival of spring — hence the name. At first, they were filled with the first gifts of spring — bean sprouts and fresh vegetables. Usually, bright components should be present in the filling — they shine through the thin shell of the rice cake and make the appearance of the dish more original. And patterns are formed on the surface of translucent paper, which makes the rolls even more elegant. In order for the rolls to keep their shape well, there must be hard, crunchy vegetables inside.
It is very difficult to make rice paper at home — it is better to buy it in advance and use it for making rolls. Such paper is made in accordance with all requirements, so it will not fall apart or, on the contrary, bend poorly. Its composition is as simple as possible: salt, water, rice flour and sometimes tapioca flour is added. But applying this dough correctly to the form and drying it is not an easy task.