Soba noodles is a very popular ingredient in many Asian dishes. These are dark noodles made of buckwheat flour with a slight addition of wheat. They are very filling, with a pronounced nutty taste and aroma. This dish is served both cold with broth, and hot as a side dish or the basis of noodle dishes — for example, today we will tell you how to cook soba noodles with vegetables and mushrooms. The dish is bright and aromatic thanks to the colorful vegetables. Crispy carrots, juicy peppers, spicy onions and delicate mushrooms perfectly complement each other, creating a perfect composition. Let’s quickly prepare this recipe for Soba with vegetables! With our tips, you will get everything ready quickly, it will turn out very tasty, and you will definitely surprise and please your loved ones.
To prepare two portions of the recipe for soba with vegetables, you will need:
So, let’s start cooking soba with vegetables. The recipe consists of a few simple steps:
Different recipes of soba are often used by vegetarians and vegans — these noodles are very nutritious, so you can not add animal products. It will also taste great for those who are fasting. To make the vegetable dish even tastier, we recommend combining two types of sauces — classic soy and thick, sweet unagi. This will make the taste deeper and richer. Create a real culinary masterpiece of Asian cuisine at home in just twenty minutes — a very tasty recipe for soba with vegetables will definitely please you and your loved ones!