Soba noodles are a very popular ingredient in many Asian dishes. These are dark noodles made of buckwheat flour with a slight addition of wheat, very filling, with a pronounced nutty taste and aroma. It is served both cold with broth, and hot as a side dish or the basis of noodle dishes – for example, today we will tell you how to cook soba noodles with vegetables and mushrooms. The dish is bright and aromatic thanks to colorful vegetables. Crispy carrots, juicy peppers, spicy onions and delicate mushrooms perfectly complement each other, creating a perfect composition. Let’s quickly prepare this recipe for Soba with vegetables! With our tips, everything will turn out quickly and very tasty, and you will definitely surprise and please your loved ones.
To prepare two portions of the recipe for soba with vegetables, you will need:
So, let’s start cooking soba with vegetables. The recipe consists of a few simple steps:
Different recipes of soba are often used by vegetarians and vegans – these noodles are very nutritious, so you can not add animal products. Those who are fasting will also taste great. To make the vegetable dish even tastier, we recommend combining two types of sauces — classic soy and thick, sweet unagi. This will make the taste deeper and richer. Create a real culinary masterpiece of Asian cuisine at home in just twenty minutes – a very tasty recipe for soba with vegetables will definitely please you and your loved ones!