Rice paper, or harumaki, is a common ingredient in Asian dishes. It is most often used to prepare spring rolls — a traditional dish of China and Vietnam — thin rice cakes in which almost any filling can be wrapped, most often fresh vegetables and meat with sauce or fruit with cream. Not so long ago, they started cooking sushi in such a shell — rice paper does not have such a pronounced taste as nori sheets, but it helps to keep its shape just as well. Today we want to invite you to cook with us very tasty rolls with rice paper and salmon, vegetables and cream cheese — let’s start as soon as possible!
First of all, you should take care of fresh, high-quality ingredients, which will make cooking a real pleasure and easily achieve an excellent result. For two portions of sushi in rice paper, we will need:
The preparatory stage is over, let’s start cooking rolls at home. The step-by-step recipe is given below — it is not difficult at all, and with our help, you will prepare it in no time at all!
The combination of soft cheese and tender salmon, complemented by fresh, crunchy vegetables, is always a winner. In addition, these ingredients have contrasting colors and will shine beautifully through the thin rice paper — every guest will be happy with such an elegant treat!
Be sure to prepare these appetizing rolls at home — with our tips it will be very easy! Organize a small culinary holiday, spending very little time — it will take less than an hour to create this delicious dish, after which you can enjoy delicious sushi with rice paper and salmon, sharing this deliciousness with your family and friends.