Recipe for Singapore noodles with chicken

One of the tastiest dishes of pan-Asian cuisine in the world is Singaporean noodles – the recipe for its popularity may be that it combines the elements of Indian, Chinese, Japanese, and European traditions. It is admired by everyone who is lucky enough to know the burning combination of sweet, sour and salty in one bright taste.

Singaporean noodles will become unforgettable if you master the tricks of cooking with a wok, which is not difficult. The dish is prepared in a few minutes, the secret of its success is in the correct calculation of the time for preparing the noodles and other ingredients. And with this you need to practice.

The composition of Singapore noodles

For 4 servings, we will prepare the following components:

• 300 g – Katana bean noodles;
• 400 g – chicken fillet;
• 1 pc. – blue onion;
• 3 tooth – garlic;
• 200 g – bell pepper;
• 2 pcs. – carrot;
• 1 tbsp. – ginger (chopped);
• 1 bunch – cilantro;
• 5 pcs. – green onion (feather);
• 4 tbsp. – “Classic” Katana soy sauce;
• 3 tbsp. – sauce (fish);
• 1 pc. – lime;
• 2 tbsp. – vegetable oil;
• to taste – hot red pepper (chili).

The preparation steps

1. Cut the chicken fillet into small pieces.
2. Add 2 spoons of soy sauce and leave for 20 minutes.
3. Prepare the spices: finely chop the ginger, garlic, chili pepper and spring onion, cut the carrot and bell pepper into strips.
4. Prepare the noodles according to the recipe on the package.
5. Heat the oil in a wok pan, fry the chicken pieces.
6. Add the vegetables and fry for another minute.
7. In the end, add soy and fish sauces with 1 teaspoon of lime juice. Warm up for about 1 minute.
8. Place the food on a plate and garnish with chopped cilantro.

Today you learned how to prepare Singaporean noodles with chicken, in pan-Asian cuisine, you can find no less exquisite recipes. Your loved ones will be delighted if you catch the point of completeness by adding springy strips of noodles, fried chicken and crunchy vegetables.