One of the tastiest dishes of pan-Asian cuisine in the world is Singaporean noodles – the recipe for its popularity may be that it combines the elements of Indian, Chinese, Japanese, and European traditions. It is admired by everyone who is lucky enough to know the burning combination of sweet, sour and salty in one bright taste.
Singaporean noodles will become unforgettable if you master the tricks of cooking with a wok, which is not difficult. The dish is prepared in a few minutes, the secret of its success is in the correct calculation of the time for preparing the noodles and other ingredients. And with this you need to practice.
For 4 servings, we will prepare the following components:
Today you learned how to prepare Singaporean noodles with chicken, in pan-Asian cuisine, you can find no less exquisite recipes. Your loved ones will be delighted if you catch the point of completeness by adding springy strips of noodles, fried chicken and crunchy vegetables.