In the 70s of the last century, when sushi became popular in North America, cucumber became a common filling for rolls – it gave the dish freshness, juiciness, crunch and helped keep its shape. We suggest combining cucumber with smoked eel – the vegetable will perfectly emphasize its rich sweet-salty taste and dense texture. Sesame seeds complete the composition – they will not only decorate the dish, but also add a nutty and buttery note to it. To make the rolls more unusual and spicy, add a little spicy wasabi to the filling.
Even if this is your first time making rolls, don’t worry. We will tell you everything about how to make sushi with your own hands and share a recipe for the most delicious maki rolls with eel and cucumber, which will definitely appeal not only to you, but also to your loved ones!
To prepare rolls at home, we will need a special mat and the following products:
So, everything is already in our kitchen and we can start making rolls at home. To prepare one portion (110 g) of maca rolls with cucumber and eel, you need to do a few simple steps:
Now you can easily implement the role recipe. Step-by-step instructions for creating a culinary masterpiece of maca roll with eel and cucumber are already in your hands, so try to prepare this delicious dish – with our tips, you will definitely succeed!