Maki sushi roll is a very popular types of snack all over the world. It usually consists of a shell — nori seaweed, boiled rice and one type of filling. Most often, it is fish or seafood, but the option with vegetables is also quite popular — for example, cucumber. This is exactly the type we want to cook with you today! The crisp, refreshing vegetable is perfectly combined with delicate soft rice and spicy wasabi, and sesame breading will add subtle nutty notes to the dish. In addition, thanks to the cucumber, the cut is quite bright.
The composition of kapa maki sushi is as simple as possible, so you will definitely succeed! For one portion (110 g) we will need:
When we have all the ingredients on the table, we can start cooking. There are several steps:
Now you know how to make this simple, but healthy and tasty treat. You can cook it in your own kitchen and please your loved ones! Such sushi is perfect for those who do not like fish, but want to get to know Japanese cuisine better. And these rolls are a real find for vegetarians and vegans, because the dish does not contain any products of animal origin. You can treat yourself to kappa maki during fasting, because there is nothing forbidden in them, and during a diet, because they are healthy and low-calorie. You can also mix with other types of maki and arrange a real party in Japanese style!