Snow crab meat is a real delicacy. Sometimes it is added to sushi, but most often they use an imitation — crab sticks. They also have a delicate texture and a characteristic taste of seafood. The history of surimi (stuffed ocean fish) stretches back almost a thousand years — this product was first mentioned in the beginning of the 12th century. The recipe for high-quality crab sticks has hardly changed during this time: the meat of white oceanic fish is ground, washed, squeezed out of water and pressed. Dense rolls are obtained, which are convenient to use for preparing many dishes, including rolls. Today we want to cook such sushi with you!
So, let’s start cooking. The maki roll with crab meat (for a portion of 110 g) includes the following products:
It is not difficult to prepare kani maki — just follow our recommendations, and you will have the tastiest rolls!
Now you know how to make rolls with crab meat that can captivate your friends and turn any day into a small holiday. Be sure to please yourself and your loved ones with a delicious meal!