In Japanese cuisine, dairy products are practically not used – it has already happened that lactose intolerance is quite common in them. But Americans are used to adding milk, cream and cheese to most dishes. Therefore, a sushi chef from New York tried to add Philadelphia cheese, which comes from Pennsylvania, to Japanese rolls. The experiment turned out to be so successful that it is still very popular. Today we offer you to familiarize yourself with the recipe for Philadelphia rolls with smoked eel and prepare this dish with your own hands! Juicy meat is perfectly combined with soft cheese and fresh crunchy cucumber, creating a real firework of taste.
So, let’s start cooking together. Philadelphia sushi with eel (per portion of 260 g) includes the following ingredients:
Sushi is best served with soy sauce, ginger petals and wasabi.
Now you know how to make Philadelphia sushi with eel at home. Treat yourself and share a delicious meal with family and friends!