In Japanese cuisine, dairy products are rarely utilized due to a prevalent lactose intolerance among the population. However, in American cuisine, the inclusion of milk, cream, and cheese in various dishes is customary. Therefore, a sushi chef hailing from New York decided to introduce Philadelphia cheese, originating from Pennsylvania, into traditional Japanese rolls. This daring experiment turned out to be immensely successful and continues to enjoy widespread popularity. Today, we invite you to explore the recipe for Philadelphia rolls featuring smoked eel, allowing you to prepare this delectable dish with your own hands! The succulent eel harmonizes exquisitely with the creamy cheese and crisp, fresh cucumber, resulting in an explosion of flavors that will truly delight your taste buds.
So, let’s start cooking together. Philadelphia sushi with eel (per portion of 260 g) includes the following ingredients:
Sushi is best served with soy sauce, ginger petals and wasabi.
Now you know how to make Philadelphia sushi with eel at home. Treat yourself and share a delicious meal with family and friends!