Philadelphia salmon rolls are a very popular sushi set around the world. The recipe was invented in New York – the chef liked the combination of mild Philadelphia cheese and slices of lightly salted salmon in a bagel so much that he decided to transfer it to sushi, which at that time was just beginning to enter the American menu. Unlike many other seafood, this fish is found in America and is quite popular among local residents, so they liked such rolls. Another highlight of this type of sushi is that the fish is not hidden in the filling, but placed on top of the rice, and thanks to the fairly bright color of the meat, they look very nice! Let’s cook this dish together.
For the recipe of Philadelphia sushi with salmon (for a portion of 250 g) you will need:
Let’s quickly get all the products out of the fridge, bring them to room temperature and start cooking!
Now you can treat your relatives and friends with rolls with salmon and Philadelphia cheese! Be sure to try to cook this unique dish and enjoy its exquisite taste.