Miso Ramen Recipe

Miso ramen is one of the most popular types of Japanese traditional soup. Its main difference is the broth, which is made from miso paste (fermented soybean paste), which gives the soup a rich, rich and slightly salty taste.

This soup has quickly gained popularity all over the world, so we are sure that you will definitely like it. Here’s a simple and fun Miso Ramen recipe for two that you can easily make at home.

Ingredients:

• 2 servings of noodles (200 g)
• 1 sachet of Katana Miso Ramen broth concentrate
• 400 ml chicken or vegetable broth or just water
• 1 teaspoon garlic, finely chopped
• 1 teaspoon ginger, finely chopped
• 100g boiled or fried chicken breast or pork, thinly sliced (tofu can be substituted)
• 2 tablespoons canned corn
• 20 g fresh spinach
• 2 green onions, chopped
• 2 boiled eggs (soft or hard boiled)
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds (for garnish)
• 1 sheet of nori
• Salt and pepper to taste

Cooking method:

1. In a large saucepan, combine broth or water with finely chopped garlic and ginger. Bring to a boil, then reduce heat and let simmer for a few minutes to allow flavors to meld.
2. Prepare belt noodles according to package directions. This usually takes 3 to 5 minutes. After this, drain the noodles in a colander and rinse under cold water.
3. Add the spinach to the broth and cook for another 1-2 minutes until the greens are wilted.
4. Add Katana Miso Ramen Concentrate to the hot broth and stir thoroughly until thoroughly diluted.
5. Finally, add the cooked chicken breast or pork to warm through.

Innings:

• Divide the noodles among plates.
• Pour hot miso broth with vegetables and meat over it.
• Add the boiled egg halves.
• Sprinkle with chopped green onions, corn and sesame seeds.
• Add a few drops of sesame oil for flavor.

If desired, add salt and pepper to taste. You can also add chili or other favorite seasonings for a spicy kick.

This easy miso ramen recipe will help you create a delicious and flavorful soup at home using Katana’s pre-made concentrated broth. Bon appetit!