Kimbap is a popular snack in Korea. For Koreans, it is a symbol of school trips and family picnics, as well as a popular street food. These Korean rolls look like sushi — the filling is wrapped in rice and nori or kelp. However, their composition usually includes not raw, but prepared ingredients, such as fish, meat, vegetables, mushrooms, omelet, various smoked and pickled foods, as well as hot spices or sauces. In addition, due to the large amount of filling, the rolls are more voluminous and colorful. Today we want to share with you one of the variants of such a dish — we suggest cooking kimbap with tuna and vegetables together.
Before starting to understand the intricacies of how to cook kimbab, it is worth stocking up on the necessary ingredients. For one portion we will need:
Ground black pepper to taste.
So, let’s start cooking kimbap together! The recipe is not very difficult, and with our tips, you will definitely succeed! The preparation of kimbab consists of the following stages:
Now you know how to cook kimbab and you can offer your friends and loved ones to try this Korean sushi as a dinner or a snack on a hike or picnic. Tender tuna is perfectly combined with crunchy vegetables, and spicy garlic perfectly emphasizes their taste and adds piquancy to the dish. Such an appetizer always turns out to be filling and tasty. In addition, it is perfect for those who want to try Asian food, but are worried about the quality of raw fish. Be sure to treat yourself to this unusual dish!