Chicken and Vegetable Lo-Maine Noodles Recipe

What do you know about a dish like lo mein noodles? In all its components, it is similar to crispy chow noodles but softer and calmer. The recipe is simple and does not require much effort and patience. It will take you no more than a quarter of an hour to prepare, and if you choose a variety of components, you will get a different taste of food every day. Lo mein is well known to the whole world as “noodles stewed with vegetables”. Today, in our recipe, it is in the company of a tender chicken fillet. You can use any vegetables from home stocks – this is exactly the case when Japanese recipes promote culinary discoveries through the combination of new flavors.

The ingredients for cooking

To prepare Lo Mein with chicken for 4 servings, you will need:

• 200 g – Katana wheat udon noodles;
• 3 tbsp. – “Classic” Katana soy sauce;
• 2 tbsp. – Katana “Unagi” sauce;
• 1 tbsp. – Katana sesame oil;
• 300 g – chicken fillet;
• 60 g – blue onion;
• 1 pc. – carrot;
• 80 g – Beijing cabbage;
• 0.5 pcs. – paprika;
• 2nd tooth – garlic;
• 2 tbsp. – vegetable oil;
• 1 tbsp. – dry white wine;
• to taste – hot red pepper (chili).

The steps to prepare Lo Mein with Chicken and Vegetables

Check out our Asian cooking hacks for chicken lo mein and other Japanese food.

1. Prepare the noodles according to the recipe on the package.
2. Cut the chicken fillet into small pieces.
3. Cut the carrot, bell pepper, Chinese cabbage and onion into long strips. Crush the garlic with the flat side of a knife, then chop it with a knife. Cut hot pepper into small pieces.
4. Heat sunflower oil in a wok pan and fry the meat.
5. Add prepared vegetables and garlic.
6. Add wine, sauces and sesame oil.
7. Let’s warm everything up for 2 minutes.
8. Place on a plate and decorate.

Lo mein noodles love a variety of servings, the sauces included in the recipe can be replaced by others, spices can be added to give a spicy taste.