Since the rolls began to be cooked with rice on the outside, not only the taste, but also the appearance became important in them. Sesame seeds, tobiko caviar or masago stick well to glutinous rice, but there is another breading option — sushi with tuna chips. This product goes especially well with salmon, so it is often used to fill this type of rolls.
The composition of bonito sushi is quite simple. Let’s quickly prepare everything we need and start cooking! For two portions we will need:
To prepare a roll with tuna chips, we need to go through several stages. We will share with you all the subtleties tested on our own experience. So, let’s start:
In this recipe, we used an unusual breading — tuna shavings. To obtain it, the fillets of this fish are first boiled to remove excess fat, then smoked and dried until the meat becomes very hard — it takes from six months to two years, and as a result, only a fifth of the weight of the product remains. After that, the obtained bars are crushed using a special planer. Dried tuna flakes are usually used to prepare dashi broth, and they are also added to boiled rice or mashed potatoes — the thin flakes seem to dance on the hot dish. And sushi makers found another application that their customers really liked — breading of rolls.
Now you know the recipe for Bonito Maca Rolls and interesting facts about tuna. We hope that this beautiful and tasty dish will take an important place among your favorite dishes! We also advise you to familiarize yourself with our lifehacks for cooking Asian dishes!