Weight: 400 g
Rice is the basis of authentic Japanese cuisine, and its round-grain variety “Japonica”, which the Japanese call “uruchimai”, is considered the best for preparing authentic Japanese sushi and rolls. It is juicy, has a slightly sweet taste, goes well with any filling and is easy to cook even at home – just four simple steps.
Fig. The grade is higher.
Type of packaging: Doy-pak
Country of origin: Vietnam / USA / Japan / Ukraine