Weight: 150 g
In Japan it is called harusame, in China it is called funchose or silk, crystal, glass noodles for the beautiful transparent texture it acquires after cooking. It is easy to prepare at home and combined with meat, fish and vegetables. Cold it is cool to use in salads, and hot as a side dish it will emphasize the main dishes. Soy sauce perfectly reveals the taste of the noodles and will give you a real Asian delight.
Corn starch, pea starch, prepared water, mung bean starch.
Type of packaging: Film
Country of origin: China