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BBQ Japanese Style

sauce for glazing fried meat

Weight: 120 g

Code: 6896

Sweet soy flavor

BBQ Japanese Style by TM Katana is a sauce for glazing, made according to a traditional Korean recipe, characterized by a unique combination of sweet and spicy flavors. It is applied to food, usually meat or fish, during cooking or just before serving for a glossy shine of the dish, taste and aroma.

Just add the sauce to the finished meat at the rate of 1 sachet (120 g) per 1 kg of meat and the dish is ready. And to get an additional appetizing golden crust, cook the meat for another 5-10 minutes on the grill or in the oven. You will be amazed by the depth and brightness of the flavor that BBQ Katana glaze sauces give to your grilled dishes!

Composition

Prepared water, white sugar, dehydrated soy sauce (soybeans, wheat flour, maltodextrin thickener, table salt, E 150c dye, flavor and aroma enhancers: sodium inosinate, sodium guanylate, disodium succinate), modified corn starch, table salt, vegetable protein hydrolyzed, glucose syrup, “multifruit” base (apple, grape, lemon juice), oyster extract, rice vinegar -0.5%, acidity regulators: citric acid, orthophosphoric acid, acetic acid; flavor and aroma enhancers: E 621, E 627, E 631, disodium succinate; preservatives: E 202, E 211; dyes: sugar color, annatto; flavorings “cider”, “smoke”; malt extract. The product or its components can cause an individual allergic reaction.