How to salt fish for sushi?
You probably know that raw and salted fish are used for rolls and sushi.
If you are sure of the excellent quality of raw fish, then you only need to cut it. We recommend freezing first to kill bacteria.
Fish is salted in order to extract water and those substances that interfere with long-term storage. Today we will describe in detail how to salt fish for sushi yourself. Salting is quick and easy, thanks to this you will be able to prepare sushi, rolls and other interesting dishes for your loved ones at home, using our Japanese recipes.
Take the time to choose a good, fresh carcass. It is best to buy in a large supermarket with a large influx of visitors, where the product does not hang around for a long time. Sushi is prepared from cod, grayling, salmon, eel, tuna. There is no difference in the salting process. Just a few simple steps:
Further preparation of fish for sushi consists in salting.
You learned how to salt salmon, turbot or cod for sushi. We hope that you have managed to purchase products for cooking Asian dishes and your loved ones will like the Japanese dishes that you will prepare.