BBQ Chinese Style

Weight: 120 g

Code: 6897

Sweet-sour, spicy taste

BBQ Chinese Style by TM Katana is an elegant sauce for glazing roasted meat and poultry in the Chinese style and is the embodiment of sophisticated contrast and harmony. It has a deep taste, where juicy sourness is felt in a special way paired with gentle sweetness, and spicy notes add an exotic, mysterious accent. Ideal for BBQ dishes in which you want to reveal the true taste and aroma of meat.

Just add the sauce to the finished meat at the rate of 1 sachet (120 g) per 1 kg of meat and the dish is ready. And to get an additional appetizing golden crust, cook the meat for another 5-10 minutes on the grill or in the oven. You will be amazed by the depth and brightness of the flavor that BBQ Katana glaze sauces give to your grilled dishes!

Composition

White sugar, fermented soybean paste (prepared water, table salt, soybeans, wheat flour), table salt, dried sweet potatoes, modified corn starch, dehydrated garlic, sesame paste, spices, salted chili pepper, salted plums, rice vinegar, ginger, chili pepper, thickener E 415, wheat, soybeans, thickened soy sauce (table salt, soybeans, wheat flour, water, sugar, dye E 150c, flavor and aroma enhancers: monosodium glutamate, sodium inosinate, sodium guanylate, thickener maltodextrin), hydrolyzed vegetable protein, glucose syrup, “multifruit” base (apple, grape, lemon juice), acidity regulators: acetic acid, citric acid, sodium citrate, orthophosphoric acid; flavor and aroma enhancers: E 621, E 627, E 631, disodium succinate; preservatives: E 202, E 211; dyes: sugar color, “sunset” yellow (may have a negative effect on children’s attention and activity), “cider” flavoring, malt extract. The product or its components can cause an individual allergic reaction.

Nutritional value per 100 g

Type of packaging: PET drain foiled with a tear-off edge

Country of origin: Ukraine

How to glaze BBQ meat