Fried rice is a popular Asian street food, very common in Thailand, China and Korea. Various toppings are added to pre-boiled rice, and all this is fried with soy sauce and spices. If you have leftover rice from a side dish or sushi in the fridge, this fried rice recipe will come in handy! Today we offer you to cook rice with teriyaki chicken with us. The dish is very bright due to the colorful vegetables — red pepper, orange carrots, yellow corn and green peas cause appetite just by their appearance. And in combination with juicy chicken, fragrant garlic and sweet and salty teriyaki sauce, the dish becomes truly exquisite! Let’s start cooking.
For two portions of the recipe for rice with chicken, we will need:
When all the products are available, you can start preparing the fried rice recipe. This process consists of the following simple steps:
Rice is often used to prepare multi-component dishes — it has a delicate texture, but it does not have a pronounced taste, which allows the dish to be saturated with the flavors and aromas of other ingredients. Therefore, such treats always turn out to be bright and appetizing. We sincerely hope that everything works out for you and that this fried rice recipe becomes one of your favorites!