Volume: 200 ml
Try fish or sushi with this Unagi sauce – what is not gastronomic ecstasy? Thick, aromatic and extremely useful. Adds an “umami” flavor and a sweet-smoky aftertaste to dishes. The sauce is used for dipping and dressing. Unagi will add new flavors to your sushi and fish dishes.
Glucose-fructose syrup, drinking water, naturally fermented concentrated soy sauce (drinking water, soybeans, table salt, wheat flour), sugar, corn starch, table salt, caramel color, alcohol vinegar, acidity regulator: food citric acid; yeast extract, preservatives: potassium sorbate and sodium benzoate; stabilizers: xanthan gum and taro gum.
Type of packaging: Plastic bottle