Unagi sauce, 200 ml

for fish and meat

Volume: 200 ml

Code: 2290

Try fish or sushi with this Unagi sauce – what is not gastronomic ecstasy? Thick, aromatic and extremely useful. Adds an “umami” flavor and a sweet-smoky aftertaste to dishes. The sauce is used for dipping and dressing. Unagi will add new flavors to your sushi and fish dishes.

Composition

Glucose-fructose syrup, drinking water, naturally fermented concentrated soy sauce (drinking water, soybeans, table salt, wheat flour), sugar, corn starch, table salt, caramel color, alcohol vinegar, acidity regulator: food citric acid; yeast extract, preservatives: potassium sorbate and sodium benzoate; stabilizers: xanthan gum and taro gum.