Volume: 200 ml
A precious pearl in the assortment of soy sauces. Such sauces are appreciated by the best Japanese restaurants. Cooked in Japan, it turns your dish into a real Japanese delicacy, saturates it with the original “umami” taste, gives juiciness and perfection, and enriches it with nutrients and useful substances: amino acids, minerals and vitamins. This is a very refined sauce for gourmets.
Naturally fermented soy sauce (contains soybeans, wheat flour), drinking water, preservative: sodium benzoate.
Type of packaging: Glass bottle
Country of origin: Japan